In Northern California Hass doesnt do as well for some reason (unless you live on the coast) compared with other varieties. I would call them and see about buying trees from them if you have trouble locating trees elsewhere. Avocado varieties are of two flower types A or B and it has been observed in California since almost the beginning that A-type varieties fruit more reliably overall. Averages are higher in the winter, when I would be at a shortage if I were to get a Reed. You just have to do a little pruning to make sure they share sunlight and space. Reed Avocado Greengold Avocado. This time around I have white washed all my young trees and have placed a shade cover around my Fuerte, which apparently doesnt do well Im the heat. See his website for details: https://www.elisfarms.com/farmers-markets. What is the next most oil-based Avo after the Hass? Share a photo if you get a chance. has a high oil content and is larger than the hass variety. Three, how big will you let the Hass trees get? But mine trees are still small 3 and 4 feet and last year only had 5 egg size fruit. Found some 5gals at Atkins in Fallbrook. Hass is amazing in this way. Adam Tropics is located in the center of Temecula, we offer many varieties, Gem is a new type very similar to Hass Avocado in tree shape and quality of fruits but mature trees grow a little smaller than . Yet the tree is smaller in that it is an upright instead of a large spreading type, the fruit are small but turn black when ripe (about the size of tiny hass found 8 in a bag), and the tree is a heavy producer (at least it was this time). Also, this winter had me buying avocado from Mexico, which is either small and cheaper, or XL and pricey. Shot hole borers being involved didnt even occur to me, but now that you mention it that seems like a definite possibility. I just put down the mulch and leave it be. Im torn though We have a small space with good sunlight and drainage in our yard that is probably 12 x 12 for this tree. Carlsbad is an awesome place to grow avocados. While having less fat may seem appealing, the fats contained in Hass avocados are really rather healthful. I plan on keeping the trees no taller than about 12, so I dont have to get on a ladder. Sharwil Avocado B flower type. High oil content - Sharwil and Hass both >25% oil. Fertilize every few months with a well-balanced citrus and avocado plant food. Hi David, Hi Greg, Hi Peter, There are other varieties that taste as good or possibly slightly better than Hass. Until then, let me say that every one of the varieties you mentioned has great tasting fruit (except that Ive never eaten Green Gold so cant comment with experience on that one). Avocado oils are high in monounsaturated fats, which are beneficial for your heart and skin. By black sand I meant sandy loom. They seem to be especially common on trees in your neighborhood. The challenge Ive heard others in your area having is with occasional cold snaps in winter (taken care of by your greenhouse) and such cool spring weather that B types dont set much fruit. SOLD OUT FOR 2022. Thank you for all the great information! Btw, from my experience and reading on Aussie forums Sharwil is very heat sensitive so unless it is 80 all year around it is not worth growing. On the other hand, he plants GEM at 10 feet because it is less vigorous than Hass. I have bought a number of trees there. Black sand? Wonder what that was all about. Also, there is nothing written about growing avocados in France. Being in Montecito, its likely that your Hass will set very well without a pollenizer. What's more - I don't want to mush up my avo on my toast. If I eat some Fuerte fruit blindfolded, its so easy to identify it as Fuerte. The skin also gets some brown russetting. I am really lost on here. And when I hear one in my neighborhood, I find the tree trimmers and ask if theyd be willing to dump their chips by my driveway. I dont want to overstep my welcome to the tree. Hardiness: Average to 28F. Where approximately in Northern California are you located? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Greg. I love old trees like that. I am not gaining anything just want the world to have another Fuerte variety available to them. "Hass avocados are alternate bearing - they will produce a big crop one year, and a small crop the next. More than half the fat in avocados is the healthy monounsaturated fat (the type in olive oil) and saturated fat is minimal. Do you like its eating qualities about as well as Sharwil? That sounds like a nice combination of trees, and it sounds like theyre growing very well. So much amazing information here youre helping me gain confidence in my dream of planting an avocado tree in our backyard. But where to find this information otherwise? Our water on the Mesa is exceptionally hard, and Im wondering if perhaps we should try a Lamb or Reed instead, or how salt tolerant a Fuerte is? We will sell trees at various ages and transport to other islands. We also now have rain tanks and are going to try and save our rain water for the avo, as the other fruit trees do well with our water. Vasco, thank you for your kind message. Kona Sharwil Avocado. Anyway, usually its for the best that trees shed some of their fruitlets. fireduck. The Kona Sharwil Avocado is a pear-shaped fruit that is green when ripe. On second thought. Terrific! The flesh itself has a mild taste and is quite watery. (Both Reed and Hass produce more than Fuerte in my yard.) Yes, Atkins is a great source of uncommon avocado varieties. I found several great articles: http://www.avocadosource.com/WAC8/Section_02/DeVilliersAI2015.pdf . Then, I found out that none of the French nurseries provided any information about the rootstocks. Of course, they dont understand the function of that leaf litter. Im going to find the least cold spots on and plant the less cold hardy avocados there. I have never tasted anything but supermarket Hass from distant lands so all I can do is read or watch videos of people describing how each variety tastes like. Both varieties are a rich source of monounsaturated and polyunsaturated fats, also known as "healthy fats," which means it's not a bad idea to eat an avocado every day. Its been a great summer in OB/Pt Loma. Thank you so much. I know Sylmar, and I would guess that my neighborhood is slightly milder than yours even though my area is also on the hot side in summer and chilly side in winter, as far as most of Southern California goes. Great and very informative information for us who are interested in Avocado farming.However I need more information on how I could distinguish different Avocado trees, for instance I understand that Hass avocado trees are ever green. So you dont want to prevent the drop of fruitlets if the set is heavy. Would you recommend Carmen Hass and GEM? I would like a dwarf variety to keep in a large pot on a deck about 4 miles from the San Diego Coast. Obviously the tree would look very weird, but would likely be weak or want to fall to one side or maybe the vigorous variety would pull more nutrients and starve the less vigorous variety. The flesh had nice color, tasted rich and smooth. All of this is very complicated, but very inspiring!!!! Bonny Doon Avocado. In contrast, most of the Type B avocados are considered "greenskins". Oliver Atkins, the founder of the nursery, was the longtime chair of the Variety Committee of the California Avocado Society. I have read about predator mites to purchase but not sure how to apply them. Hi David, They're all from the same Mexican or Guatemalan stock, but they've been bred for the local climate. Hi Greg, http://www.avocadosource.com/Journals/2_Seminario/2_Seminario_Talks_Kohne_Rootstocks.pdf, This is when I realised the tremendous importance of the rootstock (some rootstocks have three times bigger yields than the others!). Production is too low in California. When you talk to them they are totally clueless. If you can, I would go with those combinations. FWIW I think Fuerte, Reed and obviously a great Hass are among my top 5 so your advice is excellent. I saw his GEMs on Toro Canyon and they looked perfect and vigorous. Then you can add a third one strictly based a flavor. Avocado - GEM - 3 - 4 feet tall Exotic Fruit Trees Limit 5 per customer. Flowering and pollination. We also have a Cate Macadamia tree in the backyard which is doing excellent. Historic photo of Mr. and Mrs. Rudolph Hass in front of an avocado tree 1 year old Lamb on unknown seedling I live in So Calif Inland Empire (Norco); hot summers, rarely below 29 30 in winter. Thats a good question. Sir-Prize is a very good avocado but I dont think its quite as good as those three, especially for your situation since its harvest season is only a little before Hass and overlapping with Hass. Together you will get year round fruit, theyre small for avocado trees and better tasting than what you find in stores. Our southernmost facing front yard has a decent slope, so planning to plant there. Jan Boyce is an A-type avocado variety, but Sir-Prize, Bacon, Sharwil, and Nabal are Bs. We made and wholesaled guacamole on Kauai, Hawaii for 10 years. Im from Southern Portugal and had also trouble to find reliable sources for avo trees. Yes, I like Nabal. This is when I began looking for my trees abroad, within the EU. Thanks for the update. Sharwil avocados from . Tamp the soil down around the tree's . Most of them dont usually produce as well in such climates as A types. Thank you. Once budwood is available without using the mother tree I will share more on the Lamorinda. The only caveat Id make is that Pinkerton and Gwen both seem to like to have a B-type avocado nearby in order to produce their maximum. My twist is I want to keep them to 10 12 ft high. Anyway, Id focus on A types, and with the 14-foot ceiling you could prune any variety to keep its size in check or go with a naturally smaller variety such as Gwen, GEM, Pinkerton, Lamb, or even Reed (these will all ultimately get taller than 14 feet, but not as soon). And I hope this post helps you choose your own best kind. I would stick to A types though. You can always try a Hass too, and just prune it to the size you want. I think we do have tomato phytophthora. However, apart from my own garden, I do some gardening in my parish churchs park, also in Nice. (If youre wondering where to buy one of these avocado varieties or any other variety of avocado tree see my post, Where to buy an avocado tree.). (I fear the size they grow but now that I have experience I realize that avocados are easy to prune and bounce back.). Which order would you recommend from the equator to the pole? Many thanks in advance for your help and advice! This is such a good topic that it deserves the space of a full post. Elizabeth. Ive seen high-density plantings get crowded after the first few years and then the yield is reduced and the grove is impenetrable jungle. Miuch like Citrus, Palm and Catus mix. However, the main challenge is that different varieties grow at different rates so you have to prune in order to make sure that one (or more) dont take over and shade out the other(s). From your experience what avocado tree should I plant? They have been so helpful for me starting my garden. But keep this in mind: each of these three varieties is capable of producing a hundred avocados on a tree thats less than 15-feet tall even if its not close to an opposite-type tree. In fact the tree might be a hundred years old and is easily 60 feet tall or larger. You can go two ways about it. So I tried a Reed for the first time today from the farmers market. Spacing six feet apart with ten feet between rows is very workable, depending on a few factors. I am looking for a variety that would : I live on the edge here in the San Fernando Valley when it comes to frost (and heat) so in addition to my Reed I have planted Sir Prize, Stewart, and Mexicola as cooler weather backups. The avocados have smaller seeds inside and therefore produces a significantly larger amount of flesh to eat than other avocado types. You might have to wait a bit before one is available. Your email address will not be published. Thanks for the feedback on Holiday. Your description makes the tree and its fruit sound very appealing. Thanks for these comments. This variety is productive in both coastal and inland areas. If I only have space for one avocado tree, could I graft several varieties to this one tree, or is this not recommended? Im guessing youre referring to Van Nuys as being slightly cooler in winter (compared to spots closer to the beach). So keep that in mind. In that case, one Hass tree might suffice. If youre planting trees at six feet apart, you might find it necessary to remove every other tree after a handful of years. Thats a fun project. What do you think? We can all hope, cant we? Ive got a small Reed already picked out, since I really love the flavor. Lambs are also highly productive, taste very good, and mature in summer into fall. If either gets too tall for your picking needs, just give it a haircut! Or is Dusa just the best variety to this day (as these articles say), and in any case it will be better than Duke 7? The flesh is very oily, rich and creamy tasting. Yes, heat tolerance would be a desirable quality indeed. Take out the two dead and the one just barely hanging on and plant three new trees or find an entirely new place to plant away from the pool? Im glad you found your Reed there! According to your post and other things Ive read a Reed would be a good choice but, then I started looking at Sharwil and the descriptions of the flavor sounds amazing. While Dusa is the global standard today, it does not perform best in all conditions with all scion varieties. Pollinators for the Avocado - Sharwill (B) Cross pollinate with one of these varieties for fruit set Avocado - Hass (A) $ 54.00 ($54.00-$79.00 choose a size) Most popular variety due to both its superior taste and excellent keeping qualities. Im inclined to just replant everything because I dont find that damaged young trees recover very well. Thank you! 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